MANGUPURA, balitourismnow.com – In the heart of Seminyak, there’s a place that not only satisfies your palate—but also serves honest, flavorful dishes at prices that will make you want to come back every day—HUT Bali.
“This cafe, a retail store with a bakery section, is built on a simple philosophy: using the best ingredients, preparing them with care, and letting the food speak for itself,” said Culinary Director Chef Stephen Moore, accompanied by Executive Chef Fran Benedicto Borges, on Thursday, August 14, 2025.
It is located at Jl. Drupadi 1 No. 2b, Seminyak, Kuta District, Badung Regency, Bali, very close to Seminyak Beach, food and drink spots, and art shops for souvenirs.
The signature dishes enjoyed by guests are varied. Favorites include the Eggs Benny with tangy sriracha hollandaise sauce, the HUT Breakfast Burger filled with bacon, cheddar scrambled eggs, hash browns, and sriracha mayonnaise, plus delicious pastries like the Nutella Croissant and Pain au Chocolat, which are baked fresh daily.
Authentic Craftsmanship at HUT
From pastries and breads to deli creations—every dish is made in-house by a dedicated team under the direction of Culinary Director Chef Stephen Moore and Executive Chef Fran Benedicto Borges of Shelter Pererenan, the team behind More Place Hospitality.
“With carefully selected ingredients and a dedication to perfection, our menu delivers quality you can taste in every bite,” says Chef Stephen Moore.
HUT Bali is open daily from 7:00 AM to 5:00 PM. It’s a favorite spot for guests for breakfast, brunch, lunch, or an afternoon coffee and pastry.
“HUT is a place to return to. High-quality ingredients, affordable prices, and true artisan craftsmanship make HUT Bali a place you’ll want to visit again and again,” says Chef Stephen Moore.
HUT Bali is a vibrant place, nestled in a charming laneway in Seminyak, where flavors, people, and ideas converge under one roof, offering a comfortable atmosphere for gatherings, creative inspiration, and culinary experiences.
Upstairs, we offer an all-day menu featuring delicious dishes inspired by global flavors. Committed to fresh, locally sourced ingredients, everything is made in-house—proudly ‘homemade.’
Meanwhile, on the ground floor, our concept store combines a bakery with freshly baked goods, a homemade deli, and a curated selection of fashion, gifts, and lifestyle products. [rls]