MANGUPURA, balitourismnow.com – This March, ASAI Café proudly unveils its newest menu concept — a thoughtful fusion of wellness cuisine and Russian-inspired comfort dishes — curated by Chef Rikky.
The launch marks an exciting evolution for ASAI Café as it grows alongside its wellness villas concept, offering guests a holistic lifestyle experience centered around nourishment, sustainability, and mindful living.
A Culinary Vision by Chef Rikky
Led by Chef Rikky, the new menu reflects a harmonious balance between hearty flavors and wholesome ingredients. Each dish has been carefully designed to provide comfort while maintaining a wellness-focused approach.
New Menu Highlights:
Pasta Bolognese
A rich and comforting classic featuring homemade Bolognese sauce, grana Padano , beef juice ala ragu and roast tomato cherry and balanced seasoning, served over perfectly cooked pasta for a satisfying yet refined experience.
Hummus Plate with Fresh Vegetables
A vibrant and nutritious plate of creamy house-made hummus paired with seasonal fresh vegetables such as carrots, cucumbers, sweet potatoes which is nourishing, and ideal for sharing.
Caramelized Apple Pie
Caramelized apple pie pie roll with herb cinnamon, apple, icing sugar served with strawberry, bringing natural sweetness and a comforting aroma — perfect for a mindful breakfast or brunch.
Crispy Cauliflower
Butter herb crispy cauliflower bites seasoned to perfection, served with salsa Verde, wasabi mayo and smoked mayo are both indulgent and wholesome.
Potato Hashbrown with Salmon
Crispy hashbrown potatoes served with cured salmon, pica de Galo salad and yogurt combining richness and texture in a balanced, protein-packed dish.
Embracing Local & Sustainable Ingredients
As part of ASAI Café’s sustainability commitment, many ingredients are sourced directly from trusted local suppliers. By supporting local farmers and producers, the café ensures freshness, reduces environmental impact, and strengthens community partnerships.
In addition, ASAI Café proudly incorporates traditional jamu — Indonesia’s time-honored herbal wellness drink — into its beverage offerings. These natural elixirs enhance the café’s dedication to holistic health and preventative wellness.
Commitment to Sustainability
Sustainability remains at the heart of ASAI Café’s operations. Many ingredients are sourced from trusted local suppliers, supporting the local community while ensuring freshness and reducing environmental impact.
In addition, ASAI Café partners with Noovoleum to responsibly manage and recycle used cooking oil, reinforcing its commitment to environmentally responsible practices and circular sustainability.
A Conscious Dining Destination
More than just a café, ASAI is evolving into a wellness destination where guests can experience mindful cuisine, cultural flavors, and sustainable living — all in one space.
The new menu officially launches in March 2026, and guests are warmly invited to experience this new chapter of ASAI Café. [anya]