The Westin Resort & Spa Ubud, Bali is pleased to invite guests to experience its commitment to sustainable dining through The Farm, an on-site initiative that reflects our dedication to environmental responsibility and wellness.
Located amidst the stunning landscapes of Ubud, The Farm plays a key role in resort’s culinary approach by providing fresh and locally grown produce.
The Westin Resort & Spa Ubud Bali cultivates a variety of plants and vegetables, including turmeric, ginger, pandan, papaya, banana, spinach, and many more which are integrated into resort’s cuisine.
This initiative supports resort’s goal of reducing the carbon footprint and promoting sustainable practices.
This effort aligns with Westin’s 6 Pillars of Wellbeing, particularly the Eat Well pillar, which emphasizes the importance of nourishing and wholesome food.
By incorporating the resort’s own produce into the menu, The Westin Resort & Spa Ubud Bali enhances the dining experience for guests while contributing to a holistic approach to wellness.
Guests at The Westin Resort & Spa Ubud, Bali can enjoy meals that are not only delicious but
also support local agriculture and environmental sustainability. [BT/rilis]