MANGUPURA, balitourismnow.com – Located along Seminyak Beach, Seasalt at Alila Seminyak presents Bali’s best Coastal Brunch, a weekly gathering that invites guests to enjoy seasonal dishes from the sea and land with a Japanese twist.
Held every Sunday from 12:00 PM to 4:00 PM, this brunch experience reflects the restaurant’s status as one of Hyatt’s iconic venues in Asia Pacific and a renowned pioneer of sustainable cuisine on the island.
Seasalt’s Coastal Brunch offers a mindful dining experience with an emphasis on sustainability and fresh, local ingredients. Besides its renowned seafood, the experience also features premium meats and fresh seasonal vegetables.
Guests can explore a curated à la carte menu with customizable portions, along with The Chef’s Display, a sumptuous buffet featuring unlimited seafood and Seasalt’s signature meat and vegetable dishes.
This combination allows diners to explore the full spectrum of Seasalt’s culinary creativity and expertise, with a strong emphasis on fresh ingredients, local resources, and low-waste principles.
Featured dishes at these live stations include Banyuwangi oysters paired with innovative condiments like Seasalt Mignonette, Nikkei Pepinillos Quinoa Salsa, and Ezme Nam Jim Spicy and Tamarind Sauce; seafood maki and dried fish sashimi; and corn-grilled chicken strips, slow-cooked herb sirloin, and the day’s fresh catch served with Balinese sambal.
Guests can also enjoy creative shareable dishes like Pineapple Pear Gazpacho with pickled oysters and Seafood Ceviche with avocado and coconut milk, as well as interactive stations offering Angus beef tacos, poke bowls, and rice and seafood rolls.
Complementing the buffet, the à la carte menu features indulgent signature dishes like slow-cooked Wagyu short ribs with Kalimantan black pepper, Persian-style lamb kofta, 72-hour handmade ramen broth, seafood dumpling soup, and Indonesian laksa, while desserts showcase the pastry team’s artistry using local chocolate, vanilla, and seasonal fruits.
Beverage packages further enhance the experience, as guests enjoy their favorite cocktails and wines. Popular choices like Minuty M Rosé and refreshing Prosecco perfectly complement a relaxing afternoon by the sea.
Soulful saxophone melodies and laid-back DJ sets from Seasalt’s regular performers add to the laid-back Sunday atmosphere.
Seasalt offers the perfect setting for enjoying brunch with friends, celebrating a special occasion, or simply enjoying a long afternoon by the sea. This experience artfully blends sustainable dining with the beauty of the surrounding nature.
“There are many reasons why Seasalt continues to be recognized as one of the most iconic restaurant and bar experiences Hyatt Asia Pacific has to offer,” said Dante Rossi, Director of Food & Beverage.
“It’s not just the stunning ambiance or our sustainable approach to food and beverage—it’s the atmosphere we create. Guests return year after year because Seasalt captures the essence of what dining on the coast of Bali should be like: relaxed, inspiring, and unforgettable.” [bud]