LOMBOK, balitourismnow.com – This March, immerse in the splendor of Indonesia’s sacred religious days: Nyepi, the annual “Day of Silence” celebrating the Balinese New Year, and Eid al-Fitr, the Muslim holiday marking the end of Ramadhan’s holy month of fasting.
The fortunate timing of tranquil Nyepi this year coincides with the celebrations of Eid. These joyous cultural holidays feature vibrant ornamentation and special dishes shared with family and friends.
“Embark on a culinary expedition across the sprawling Indonesian archipelago with a collection of sweet and savory traditional delicacies, all of which celebrate the wealth of Indonesia’s indigenous ingredients,” says Theo Dandine, French owner of Amber Lombok Beach Resort, Monday, March 10, 2025.
Iftar Begibung
Iftar Begibung is the special meal Muslims share with each other to ‘break the fast’ after sunset during the holy month of Ramadan. Join us for a special Iftar Begibung, proudly prepared by our talented chefs:
Soto Ayam: savory chicken soup with yellow turmeric broth, served with vermicelli, boiled egg slices, and crispy crackers
Ayam Taliwang: Lombok-style grilled chicken, marinated with sweet and spicy seasonings that seep perfectly into the meat
Beef Rendang: tender beef cooked for hours in coconut milk and rich spices until it becomes deeply flavorful and thick
Cah Kangkung: fresh water spinach stir-fried with garlic and red chili for a perfectly balanced savory and slightly spicy flavor
Tahu Tempe curry: soft tofu and tempeh cooked in coconut milk curry with aromatic spices
Sate Ampet Sasak: Lombok-style chicken satay with a spicy, savory seasoning, and grilled to perfection
Kerupuk udang: crispy and savory shrimp crackers
All dishes will be served on a sharing platter. “Complete the culinary journey with Es Campur, a shaved ice dessert with sweet syrup, grass jelly, coconut, avocado, and fresh fruit, topped with condensed milk for a refreshing treat,” added Theo Dandine.
According to Theo Dandine, the price offered for the dish is very special. Available for dinner daily at Bayside Restaurant and Bar from 1 March – 2 April 2025.
Authentic Ayam Betutu Feast
Experience unique Nyepi culinary traditions with our Ayam Betutu Feast, a highlight of Balinese heritage that promises a meaningful and memorable holiday.
Ayam Betutu (whole chicken): slow-cooked whole chicken, marinated with rich Balinese spices and infused with a smoky flavor from traditional cooking methods
Lawar Bali: a mix of young coconut, long beans, and minced meat tossed in Balinese herbs and spices
Balinese Sate Ampet: traditional beef satay
Sambal matah: a vibrant condiment made from crushed lemongrass, shallots, chili, and lime juice
Including a traditional Balinese Signature Arak cocktail. “Available for dinner at Bayside Restaurant and Bar on Friday, 28 March to Sunday 30 March,” said Theo Dandine.
Theo Dandine grateful to share Indonesia’s invaluable food culture with our guests, a cuisine that is incredibly rich in tantalising flavours and diverse ingredients. “Enjoy special culinary creations like Ayam taliwang, Beef rendang, Ayam betutu and Sate ampet, all curated to make this an Eid al-Fitr and Nyepi to remember forever,” says Theo Dandine.
“Join us for a cultural break and reserve your beach front table for an awe-inspiring Nyepi, Ramadan and Eid al-Fitr,” Theo Dandine continued to offer. [kat]