LOMBOK, balitourismnow.com – Gather with family and friends for an exquisite Easter Sunday at Amber Lombok Beach Resort with a seaside brunch.
Indulge in a carefully curated selection of seasonal and traditional specialties to handcrafted desserts that celebrate the spirit of the occasion.
Enhance the experience with refreshing cocktails and fine wines, while live music sets the mood for a leisurely day.
“We invite guests to revel in a hearty feast and fun activities to celebrate Easter together,” says Theo Dandine, French owner of Amber Lombok Beach Resort, Tuesday, April 15, 2025.
With every purchase of Easter mains, little ones can join the festive fun with egg painting and cupcake decoration, making it a joyful celebration for all.
Discover the perfect experience for unforgettable moments. Our Easter brunch is available on Sunday, April 20, 2025 from 12 PM – 4 PM at Bayside Restaurant and Bar.
Easter Mains
Pan-Seared Mahi Mahi with asparagus, lemon butter sauce, and baby potatoes
Slow-Grilled Lamb Chop with rosemary mashed potatoes, roasted carrots, and red wine jus
Grilled Beef Tenderloin with truffle mashed potatoes, sautéed mushrooms, and black pepper sauce
Spring Garden Pasta with fettuccine, grilled zucchini, cherry tomatoes, and pesto sauce
Sweet Easter Treats
Chocolate nest mousse cake with crispy praline and Easter egg decorations
Mango cake with cream cheese frosting
Easter Drinks
Spring blossom mocktail – mango, passionfruit, lemon, and soda
Berry bunny fizz – strawberry, basil, lime, and sparkling water
Hot cross latte – spiced cinnamon latte with caramel drizzle
“Our curated dining for the whole family aim to create unforgettable memories with your loved ones,” said Theo Dandine.
Book now to savor and celebrate the magic of Easter with this ocean front dining experience at Bayside Restaurant and Bar. “We are looking forward to welcoming guests to live the magic of Easter holidays in Lombok,” invite Theo Dandine. [tri]