MANGUPURA, balitourismnow.com – The start of a new year is a moment for reflection and aspiration, a time to cherish the connections that bring people together. This January, Amici by Enrico Bartolini is not just beginning a new chapter of its story, but continuing a journey alongside its guests, welcoming them back to the table to share in the soulful flavors and the intimate feelings that have made Amici a home for so many since its opening.
Welcoming the new year is made even more special as Amici by Enrico Bartolini celebrates a significant milestone, a series of prestigious international honors recently awarded to its culinary team. These accolades, earned on the global stage, serve as a testament to the mastery and unwavering passion that define its kitchen.
Blending these milestones into the guest experience, Amici by Enrico Bartolini welcomes guests to experience the artistry of its award-winning creations alongside the signature programs that continue to define Amici as a refined Italian dining in Seminyak, Bali.
A Proud Start to the Year
Amici by Enrico Bartolini begins 2026 on a high note, celebrating the outstanding accomplishments of its culinary team at the 7th LaCuisine 2025, organized by Worldchefs, the World Association of Chefs Societies. Held in Jakarta, Indonesia, the prestigious competition welcomed more than 1,000 competitors from 8 Asian countries.
[irp]
The Amici by Enrico Bartolini team proudly brought home five medals across multiple categories: Chef Bernadette Adinda M. was awarded a Bronze Medal in the Dessert Competition, Chef Putu Trisna Dyanjana earned a Bronze Medal in the Beef Main Course Competition and a Silver Medal in the Pasta Competition, Chef Yosua Ferdinand Noya secured a Silver Medal in the Pasta Competition, and Chef I Kadek Mandala Putra achieved a Silver Medal in the Pizza Competition Category.
Furthermore, Chef Putu Trisna Dyanjana also claimed a Gold Medal at the Culinary Cook Off 2025, marking an exceptional individual achievement. At Amici, culinary excellence is a living practice. This recognition reflects the artistry and heart the team pours into every dish, ensuring that the spirit of Enrico Bartolini’s vision is felt in every moment spent at its table.
Signature Experiences to Enjoy
Amici by Enrico Bartolini continues to evolve the narrative it began last year, carrying forward a series of signature programs that celebrate the very best of Italian life. This January, guests can continue to enjoy the immersive Cocktail Class, led by Bar Manager Dewa Buda, every Wednesday starts from 7 PM. The 70-minute session introduces Italian aperitivo culture and bartending techniques, complete with a welcome cocktail, two guest-made creations, recipe cards, and a special takeaway gift.
For those seeking a refined indulgence, Amici by Enrico Bartolini also offers a carefully curated Cigar Menu, featuring premium Cuban cigars selected for their pairing potential with cocktails, wines, and spirits.
[irp]
The much-loved Pasta Class is also available every Tuesday at 11 AM, inviting guests into Amici’s open kitchen for a hands-on introduction to fresh pasta making under the guidance of Head Chef Alessandro D’amico. The experience includes a relaxed lunch featuring freshly made pasta, shared pizzas, dessert, and beverages.
Guests may further elevate their journey with an optional Wine Pairing Experience, featuring three wines over a guided 30-minute session. For guests who love adding a touch of drama to the dining table, Pasta alla Ruota, Porcini e Tartufo delivers a theatrical tableside experience.
“Liguori” fusilli pasta is prepared live in a Grana Padano cheese wheel with black truffle cream and porcini mushrooms. Completing the daytime offerings, Afternoon Tea is served daily from 2 PM to 6 PM.
Whether through a glass of Gennaio Fresco or the mastery of its award-winning culinary team, Amici by Enrico Bartolini celebrates the soulful depth of Italian tradition throughout this opening month. At Amici, the start of the year is more than just a date, it is a celebration of the flavors and the many stories yet to be told at its table. [rls]