MANGUPURA, balitourismnow.com – When was the last time you visited MAMAKA by Ovolo? The hotel, located at Jalan Pantai Kuta No. 32, Legian, Kuta District, Badung Regency, Bali, has a new culinary captain.
His name is Chef Ashley Garvey, an Australian-born chef whose journey has taken him from a mere dishwasher in Melbourne to managing Michelin-starred kitchens across continents.
Chef Ashley Garvey Joins MAMAKA by Ovolo as Executive Chef & His New Dishes Are Captivating.
It’s no wonder the culinary scene at MAMAKA by Ovolo has just seen a significant upgrade. This rebellious restaurant on Kuta’s beachfront now has Chef Ashley Garvey bringing his flavor-rich, rock ‘n’ roll approach to Kuta Social Club, Bali’s most vibrant rooftop playground.
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Chef Ashley is anything but ordinary. He left school at 15 and found his calling amidst the hustle and bustle of the kitchen. By 16, he was running his own restaurant.
After honing his skills at the William Angliss Institute in Melbourne, he trained under legendary Italian chef Riccardo Momesso, a mentorship forged through wild game hunting, long nights, and a shared love of food.
From there, his knife took him across Australia, through Michelin-starred Turners in the UK, and finally to Bali, where he made his name with innovative dishes at Mozaic Beach Club, Starfish Bloo at W Bali, and as Executive Chef at Shishi Izakaya Lounge for five years.
Now, he’s returning to tradition, returning to his Mediterranean roots, but this time with the playful twist and bold flavors that are the hallmark of Kuta Social Club.
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“Food isn’t just about what’s on the plate; it’s about the music in the room, the clinking of glasses, and the stories told between bites. MAMAKA has that pulse—lively, spontaneous, and truly real. That’s how I cook, and that’s how I want people to experience it.” – Chef Ashley Garvey, Executive Chef, MAMAKA by Ovolo & Kuta Social Club
With Ashley at the helm of the kitchen, Kuta Social Club is poised for a complete flavor revolution. Its new Mediterranean-inspired menu celebrates smoky, sun-drenched coastal living, perfect for sharing.
Experience juicy seafood fresh from the grill, hearty textures, and layers of flavors that are both familiar and comforting.
New Menu: Familiar, But Not What You Know:
Small Plates with Big Attitude
* Grilled Peppers with White Anchovies
* Beef Croquettes (M): crispy, golden, and utterly addictive
* Chickpea Hummus (V): velvety smooth with a bold twist
* Burrata: creamy, fresh, and a crowd-pleaser
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From Grill & Sea:
* Grilled Octopus: tender, charred, and perfectly balanced
* Squid Ink Pasta: jet black, salty, and beautiful
* BBQ Shrimp: the sweetness of the fire-kissed ocean
* Swordfish: bold, buttery, and stylishly presented
* Grilled Slipper Lobster: indulgent with attitude
* Grilled Scallops: tender meets bold
Sweet Talk:
* Honeybee Delight: floral, light, and worth talking about
* Firemisu, a classic twist with a fiery, dramatic twist
* Smash Bomb, dessert meets performance art
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The Showstoppers
* Seafood Platter: the highlight of the rooftop event, designed for Captivate and share
* Beef Tomahawk: Mission Possible, Chef-style, with Lightning Suitcase for cinematic Instagrams
At Kuta Social Club, sunsets aren’t just enjoyed, they’re savored. With Chef Ashley Garvey at the door, guests can enjoy explosive dishes, flowing cocktails, and the rhythm of the rooftop that keeps everything unpredictable.
Because at Kuta Social Club, food isn’t just fine dining, it’s a dining experience. [oko]