MANGUPURA, balitourismnow.com – Meliá Bali, the first Meliá hotel to open outside of Spain four decades ago, is set to become another first for the Spanish hotel group. Following a major renovation to elevate the property into a new category, Meliá Bali emerge as the first Paradisus hotel in Asia.
Meliá Hotels International’s luxury all-inclusive brand Paradisus by Meliá has already been successful in Mexico, Dominican Republic and Spain, and is now making its debut in Asia on an island that holds special significance for the global hospitality group.
Located in the premium Nusa Dua area, Paradisus Bali marks the debut of the Paradisus luxury brand in the Asian market. This strategic move aims to capture the rapidly growing potential of luxury tourism, particularly on the Island of the Gods.
“The transformation of Meliá Bali Hotel into Paradisus Bali is an important pillar in building a more resilient Indonesian tourism ecosystem,” said President Director of PT Surya Semesta Internusa Tbk (SSIA), Johannes Suriadjaja at the grand opening press conference of Paradisus by Meliá Bali, Saturday, May 16, 2026.
The new Paradisus by Meliá Bali feature 485 Luxury Suites and seven Villas. Spread throughout the ground are four pools surrounded by lush tropical gardens and lagoons. There are eight new restaurants presenting upscale global gastronomy, and 12 different locations throughout the property where guests can enjoy top shelf drinks.
As a standout feature of the renovation, the hotel will introduce distinct spaces tailored to every type of traveler. The Reserve, an adults-only haven, offers elevated service, exclusive privileges, and refined facilities. Before its transformation into Paradisus Bali, Meliá Bali Hotel had a solid track record of performance for nearly four decades, averaging an occupancy rate of 80%.
“The presence of this resort is not only projected to attract premium international tourists, but also to become a platform for technology and knowledge transfer (service excellence) that will enrich the standards of the national hotel industry,” explained Johannes Suriadjaja.
General Manager of Paradisus Bali, Eduardo Castro Perera, stated that Paradisus Bali onsistently prioritizes Balinese local wisdom. For example, in the lobby area there is a painting that reflects the concept of Tri Hita Karana, which teaches the three main principles for achieving happiness and well-being in life. The resort also keeps ducks, swans, and peacocks, while protecting wild birds that coexist harmoniously with guests. “We are ready to provide a luxurious all-inclusive stay experience that holistically integrates cultural, culinary, and wellness aspects for our guests,” he explained.
The resort also features a comprehensive, modern, and fully integrated waste management system, as well as a centralized wastewater management system within the ITDC The Nusa Dua area. In addition to its ecological advantages, the resort demonstrates its social commitment through the high employment of local human resources. “This green hospitality initiative serves as an important example for the industry that large-scale hotel operations can go hand in hand with a commitment to preserving Bali’s natural environment,” said Eduardo Castro Perera.
The people-centered economic sector has also benefited from the management’s policy of embracing local Micro, Small, and Medium Enterprises (MSMEs). Various handicrafts, fresh culinary ingredients, and even resort decorative elements are supplied directly by local business owners. “This collaboration is tangible proof that the elite tourism industry can become a driving force for economic inclusivity at the grassroots level,” he added.
Eduardo Castro Perera added that the Family Concierge provides a luxury experience thoughtfully designed for families, ensuring personalized service and curated amenities for all ages. Moving beyond the concept of all-inclusive, Paradisus by Meliá Bali’s Destination-Inclusive ® program prioritizes guest immersion in the destination, while emphasizing holistic well-being.
Daily exclusive experiences will be on offer, inside and outside the property, with each designed to help guests uncover the beauty, rich culture and nature of Bali. Paradisus will also look to Bali’s rich and varied wellness philosophies for wellness-related activities at the property.
This will be complemented by the YHI Spa, which will offer a variety of treatments in a tranquil setting. The 12-treatment room sanctuary set amid a verdant garden will feature a circuit pool with its own relaxation area.
On-site all meals, snacks, room service, free flow select alcoholic beverages, yoga and pilates, use of beach equipment and courts are included in the nightly rate.
Culinary enthusiasts will appreciate the new high-end restaurants, each serving up authentic cuisine and designed to take guests on a global gastronomy journey during their stay. All can be experienced as part of the all-inclusive program.
The all-day dining restaurant Malva will serve up local and international dishes with a garden view. Peseta will highlight the brand’s Spanish roots with traditional recipes and tapas, along with Spanish wine.
Kanna Beach Restaurant, with its sandy perch, introduces cuisine from South America and fresh local seafood served while overlooking the ocean. The Samira Middle Eastern Restaurant is inspired by the tales of Arabian Nights.
The Japanese restaurant Tokimeku covers a wide variety of the popular cuisine from sushi to robatayaki. The ARUM restaurant features daily Balinese performances in a uniquely Indonesian setting. Sante restaurant is an elegant adults-only affair.
The poolside Shack restaurant serves snacks and light bites. There’s also a local coffee shop, and two dedicated bars, The Ginger Bar and The Mixton Bar. Families will benefit from Kidsdom, Meliá’s signature kids club; and YOURWAY Atelier, a club designed for teenagers. Both will offer engaging activities and entertainment tailored to younger guests.
The resort features its own water park with slides, and modern sport courts including Tennis, Paddle Tennis, Futsal, and Basketball. Paradisus by Meliá Bali will feature an all-inclusive service that allows guests to indulge in dining and activities and enjoy a discount on wellness experiences at the YHI Spa as part of their nightly rate. The transition began in October 2024 and will continue through late 2025 with an expected opening date of December 2025. []